Name: Lucia | Italian Restaurants Panino Alla Salsiccia Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups All-purpose flour; 2 tsp Active dry yeast; 1.5 cups Warm water; 2 tbs Olive oil; 2 tbs Fresh rosemary, chopped; 1 tsp Salt; 1 tsp Sugar; 1 lb Italian sausage; 2 cups Sweet bell peppers, sliced; 1.5 cups Swiss cheese, shredded; 1 tbs Olive oil

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Rosemary flavored Bread stuffed with Italian Sausage, Sweet Peppers, and Swiss Cheese.

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add olive oil, chopped rosemary, salt, and flour. Knead until smooth and elastic, about 10 minutes.

Make the Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Let it Rise

In a skillet, heat olive oil over medium heat. Add sausage and cook, breaking it apart until browned. Add the sliced sweet bell peppers and cook until softened, about 5-7 minutes. Remove from heat.

Cook the Sausage and Peppers

Preheat oven to 375°F (190°C). Punch down the risen dough and roll it out into a rectangle. Spread the sausage and pepper mixture over the dough, then sprinkle with Swiss cheese. Roll into a log and place seam-side down on a baking sheet.

Assemble the Panino

Bake in the preheated oven for 25-30 minutes until golden brown. Let cool slightly before slicing.

Bake

All-purpose flour

Active dry yeast

Warm water

Olive oil

Fresh rosemary, chopped

Salt

Sugar

Italian sausage

Sweet bell peppers, sliced

Swiss cheese, shredded

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Make Panino Alla Salsiccia Recipe in just 2h . Rosemary flavored Bread stuffed with Italian Sausage, Sweet Peppers, and Swiss Cheese.

Panino Alla Salsiccia Recipe

Ingredients

Bread

Filling

Method

Bread Preparation

Make the Dough

Let it Rise

Filling Preparation

Cook the Sausage and Peppers

Assembling and Baking

Assemble the Panino

Bake

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