Name: Lucia | Italian Restaurants Panino Al Rosmarino Con Pollo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 slices Rosemary bread; 1 piece Chicken breast; 1 slice Swiss cheese; 1 cup Mixed greens; 1 small Onion; 2 slices Bacon; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Reva Alban Estate, Edna Valley, California, 2014

Alban Syrah

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rosemary flavored Bread filled with grilled Chicken breast, Swiss cheese, Greens, Onion and Bacon.

Season the chicken breast with salt, black pepper, and a tablespoon of olive oil. Grill the chicken over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.

Prepare the Chicken

In a skillet, cook the bacon slices over medium heat until crispy. Remove and let them drain on paper towels.

Cook the Bacon

Slice the onion thinly and sauté it in the same skillet with a little olive oil until softened.

Prepare the Onion

On one slice of rosemary bread, layer the grilled chicken, Swiss cheese, mixed greens, sautéed onions, and crispy bacon. Top with the second slice of rosemary bread.

Assemble the Panino

Heat a grill pan or skillet over medium heat. Add a little olive oil. Place the assembled panino on the pan and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Grill the Panino

Remove from heat, slice in half, and serve warm.

Serve

Rosemary bread

Chicken breast

Swiss cheese

Mixed greens

Onion

Bacon

Olive oil

Salt

Black pepper

Panino al Rosmarino con Pollo

Bow-Tie Pasta with a hearty traditional Northern Italian Meat Sauce.

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Bow-Tide pasta with Shrimp and Scallops, flavored with Garlic and White Wine, tossed in a White Sauce finished with Pecorino cheese.

Farfalle Alla Venezia

Veal Scaloppine in a creamy Gorgonzola Cheese sauce enriched with Mushrooms and Brandy. Served with our Spinach.

Vitello al Gorgonzola

Arcadia Mix lettuce, Tomatoes, Carrots and Cucumbers tossed with Balsamic Vinaigrette.

Insalata della Casa

with Tomato sauce, Mozzarella Cheese, fresh Mozzarella, and Basil.

Pizza al Pomodoro e Mozzarella

Pizza al Pollo is an Italian-style pizza topped with grilled chicken, bacon, mozzarella cheese, sautéed mushrooms, marinated artichokes, and tomato sauce. This version features a savory combination of smoky bacon and tender chicken, creating a hearty yet balanced bite. Here's how to prepare it at home.

Pizza al Pollo

Make Panino Al Rosmarino Con Pollo Recipe in just 30m. Rosemary flavored Bread filled with grilled Chicken breast, Swiss cheese, Greens, Onion and Bacon.

Panino Al Rosmarino Con Pollo Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions