Mozzarella E Pomodoro Recipe
Garlic flavored Bread topped with Fresh Mozzarella, Basil, fresh Tomato drizzled with EVOO.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Toppings
Seasoning
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the French bread or Ciabatta in half lengthwise.
- 2
Garlic Oil Mixture
Mince the garlic cloves and mix them with 4 tablespoons of olive oil in a small bowl.
- 3
Toast the Bread
Brush the garlic oil mixture generously over the cut sides of the bread. Place the bread on a baking sheet and toast in the oven for about 8-10 minutes, or until golden brown.
Assembly
- 4
Add Toppings
While the bread is toasting, slice the fresh mozzarella and tomatoes. Once the bread is toasted, layer the mozzarella slices and tomato slices evenly on top.
- 5
Garnish
Tear fresh basil leaves and scatter them over the top. Drizzle with 2 tablespoons of extra virgin olive oil and season with salt and black pepper to taste.
Serving
- 6
Serve
Slice the prepared mozzarella e pomodoro into individual servings and enjoy warm.
