Insalata Portofino Recipe
A fresh salad with Greens, Tomatoes, fresh Mozzarella, marinated Artichokes and Olives with Balsamic Vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash the mixed greens thoroughly and pat dry. Cut the cherry tomatoes in half and set aside. Drain the marinated artichokes and olives if they are in brine.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, fresh mozzarella balls, marinated artichokes, and Kalamata olives.
- 3
Make the Balsamic Vinaigrette
In a small bowl, whisk together 1/4 cup balsamic vinegar, 1/2 cup olive oil, salt, and pepper to taste.
- 4
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Serve immediately.
