Name: Lucia | Italian Restaurants Insalata Con Broccoli E Parmigiano Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Broccoli florets; 4 cups Arcadia greens; 1 cup Parmesan cheese, grated; 1 cup Croutons; 1 cup Red radishes, thinly sliced

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Charred Broccoli, Arcadia Greens, Parmesan, Croutons and Red Radish blended with our house made Lemon Basil Vinaigrette.

Preheat your grill or a grill pan over medium-high heat. Toss the broccoli florets in a little olive oil, salt, and pepper. Grill the broccoli for about 5-7 minutes, turning occasionally, until charred and tender. Remove from heat and let cool.

Prepare the Broccoli

In a small bowl, whisk together 1/4 cup olive oil, the juice of 1 lemon, 1 tablespoon Dijon mustard, 1 tablespoon honey, chopped fresh basil (about 1/4 cup), salt, and pepper to taste. Set aside.

Make the Lemon Basil Vinaigrette

In a large bowl, combine the grilled broccoli, Arcadia greens, grated Parmesan, sliced radishes, and croutons. Drizzle the lemon basil vinaigrette over the salad and toss gently to combine.

Assemble the Salad

Divide the salad among serving plates and enjoy immediately.

Serve

Broccoli florets

Arcadia greens

Parmesan cheese, grated

Croutons

Red radishes, thinly sliced

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Make Insalata Con Broccoli E Parmigiano Recipe in just 30m. Charred Broccoli, Arcadia Greens, Parmesan, Croutons and Red Radish blended with our house made Lemon Basil Vinaigrette.

Insalata Con Broccoli E Parmigiano Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Broccoli

Make the Lemon Basil Vinaigrette

Assemble the Salad

Serve

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