Name: Lucia | Italian Restaurants Insalata Broccoli E Parmigiano Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Broccoli florets; 4 cups Arcadia mix greens; 1 cup Parmesan cheese, shaved; 1 cup Croutons; 1 cup Red radish, thinly sliced

Sauvignon, Chardonnay, Ribolla Gialla, Picolit - 12,5%

Vintage Tunina 2023

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Charred Broccoli, Arcadia Mix Greens, Parmesan, Croutons and Red Radish blended with our house made Lemon Basil Vinaigrette.

Preheat your grill or grill pan over medium-high heat. Toss the broccoli florets with olive oil, salt, and pepper. Grill for about 5-7 minutes, turning occasionally until they are charred and tender. Remove from heat and set aside.

Char the Broccoli

In a small bowl, whisk together lemon juice, chopped fresh basil, olive oil, salt, and pepper to taste. Adjust the seasoning as necessary.

Prepare the Vinaigrette

In a large salad bowl, combine the charred broccoli, Arcadia mix greens, shaved Parmesan, croutons, and sliced radish. Drizzle the lemon basil vinaigrette over the salad and toss gently to combine.

Assemble the Salad

Serve immediately while the broccoli is still warm. Enjoy your Insalata Broccoli e Parmigiano!

Serve

Broccoli florets

Arcadia mix greens

Parmesan cheese, shaved

Croutons

Red radish, thinly sliced

Insalata Broccoli e Parmigiano

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Make Insalata Broccoli E Parmigiano Recipe in just 30m. Charred Broccoli, Arcadia Mix Greens, Parmesan, Croutons and Red Radish blended with our house made Lemon Basil Vinaigrette.

Insalata Broccoli E Parmigiano Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Char the Broccoli

Prepare the Vinaigrette

Assemble the Salad

Serve

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