Farfalle Gustose Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the farfalle pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Chicken

   In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and black pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 3-4 minutes until the mushrooms are tender. Add the arugula and cook until wilted.

4. 4

   Make the Sauce

   Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan and Pecorino cheese until melted and the sauce is creamy. Add the cooked chicken back into the skillet.

5. 5

   Combine and Serve

   Add the cooked farfalle pasta to the skillet and toss to coat in the creamy sauce. Adjust seasoning with more salt and pepper if needed. Serve hot, garnished with additional grated cheese if desired.