Fagioli All'uccelletto Recipe
Romano Beans stewed in Tomato Sauce and Herbs.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Soak the Romano beans overnight in water. Drain and rinse before cooking.
- 2
- 3
Add Tomatoes and Herbs
Stir in the crushed tomatoes, sage leaves, rosemary, salt, and black pepper. Bring to a simmer.
- 4
Cook the Beans
Add the soaked beans to the pot. Cover and simmer for about 45 minutes to 1 hour, or until the beans are tender. Stir occasionally and add water if necessary to keep the mixture from drying out.
- 5
Serve
Once the beans are cooked through, remove from heat. Serve topped with grated Parmesan cheese.
