Fagioli All'uccelletto Recipe
Recipe information
Make Fagioli All'uccelletto in just 2h . Romano Beans stewed in Tomato Sauce and Herbs.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beans
Soak the Romano beans overnight in water. Drain and rinse before cooking.
2. Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes and Herbs
Stir in the crushed tomatoes, sage leaves, rosemary, salt, and black pepper. Bring to a simmer.
4. Cook the Beans
Add the soaked beans to the pot. Cover and simmer for about 45 minutes to 1 hour, or until the beans are tender. Stir occasionally and add water if necessary to keep the mixture from drying out.
5. Serve
Once the beans are cooked through, remove from heat. Serve topped with grated Parmesan cheese.
Local Coupons
No local coupons found for this recipe's ingredients.