Croissant Pollo E Pesto Recipe
Jumbo Croissant stuffed with Chicken, Mozzarella, Pesto and Greens.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Shred the cooked chicken breast into bite-sized pieces and season with olive oil, salt, and black pepper.
- 2
Assemble the Filling
In a mixing bowl, combine the shredded chicken, mozzarella cheese (shredded or cubed), pesto sauce, and mixed greens. Stir until well combined.
- 3
Stuff the Croissants
Carefully slice each jumbo croissant in half lengthwise. Spoon the chicken and pesto mixture generously into each croissant half.
- 4
Bake the Croissants
Preheat the oven to 180°C (350°F). Place the stuffed croissants on a baking sheet and bake for about 10-12 minutes, or until the croissants are golden and the cheese is melted.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm. Enjoy your Croissant Pollo e Pesto!
