Jul 13 2026
RestaurantsLucia | Italian RestaurantCroissant Mozzarella E Pomodoro Recipe

Croissant Mozzarella E Pomodoro Recipe

Time15m
Serves2

Jumbo croissant Sandwich stuffed with fresh Mozzarella, fresh Tomato, and Basil.

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Ingredients

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Croissant Sandwich Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Slice the fresh mozzarella and fresh tomatoes into thin slices. Rinse the basil leaves and pat them dry.

  2. 2

    Assemble the Sandwich

    Cut the jumbo croissants in half horizontally. On the bottom half, layer the sliced mozzarella, followed by the sliced tomatoes, and then the fresh basil leaves.

  3. 3

    Season and Finish

    Drizzle olive oil over the assembled ingredients and season with salt and black pepper to taste. Top with the other half of the croissant.

  4. 4

    Serve

    Cut the sandwich in half if desired and serve immediately.

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