Croissant Agli Spinaci Recipe
Jumbo Croissant Sandwich stuffed with Mushrooms and creamy Spinach enriched with Parmesan Cheese.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add sliced mushrooms and cook until they are soft and browned, about 5-7 minutes. Add fresh spinach and cook until wilted. Remove from heat and let cool slightly.
- 2
Mix the Filling
In a mixing bowl, combine the sautéed mushroom and spinach mixture with cream cheese, grated Parmesan cheese, salt, and black pepper. Mix until well combined and creamy.
- 3
Assemble the Croissant
Preheat the oven to 375°F (190°C). Cut the jumbo croissants in half lengthwise and fill each half generously with the spinach and mushroom filling. Place the filled croissants on a baking sheet.
- 4
Bake
Bake in the preheated oven for 15-20 minutes or until the croissants are golden brown and the filling is heated through.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm and enjoy your delicious Croissant agli Spinaci!
