Name: Lucia | Italian Restaurants Bruschette Prosciutto Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 loaf French baguette; 2 to taste Garlic cloves; 100 g Gorgonzola cheese; 2 medium Ripe tomatoes; 150 g Fresh mozzarella; 100 g Prosciutto di Parma; 2 tbs Olive oil; 10 leaves Fresh basil leaves; 1 tsp Salt; to taste Black pepper

Little Gem, White Anchovy, Parmigiano Reggiano

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Grilled Bread spread with Garlic, topped with Gorgonzola Cheese, Tomato, Mozzarella and Italian prosciutto di Parma.

Preheat the grill. Slice the French baguette diagonally into 1/2 inch thick slices. Brush both sides with olive oil and grill them until golden brown and crispy, about 2-3 minutes per side.

Prepare the Bread

Once the bread is grilled, rub one side of each slice with a garlic clove to impart flavor.

Garlic Rub

Dice the ripe tomatoes and slice the fresh mozzarella. Crumble the Gorgonzola cheese and set aside.

Prepare the Toppings

On each garlic-rubbed side of the grilled bread, layer the diced tomatoes, slices of mozzarella, and crumbled Gorgonzola cheese.

Assemble the Bruschette

Top each bruschetta with slices of prosciutto di Parma and garnish with fresh basil leaves.

Add Prosciutto

Sprinkle with salt and black pepper to taste. Serve immediately while the bread is warm.

Season and Serve

French baguette

Garlic cloves

Gorgonzola cheese

Ripe tomatoes

Fresh mozzarella

Prosciutto di Parma

Olive oil

Fresh basil leaves

Salt

Black pepper

Bruschette Prosciutto

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Make Bruschette Prosciutto Recipe in just 30m. Grilled Bread spread with Garlic, topped with Gorgonzola Cheese, Tomato, Mozzarella and Italian prosciutto di Parma.

Bruschette Prosciutto Recipe

Ingredients

Bruschette Ingredients

Method

Preparation Steps