Antipasto Italiano Recipe
Selection of Italian Cold Cuts served with fresh Greens, Cheese, olives and marinated Artichokes.
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Ingredients
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Cold Cuts
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Arrange the Cold Cuts
On a large platter, arrange the prosciutto, salami, and capicola in an overlapping fashion.
- 2
Add the Cheese
Slice the mozzarella and sprinkle the parmesan over the cold cuts, or serve them in small wedges.
- 3
Add Vegetables
Place the mixed greens in the center of the platter. Surround them with marinated artichokes and olives.
Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 5
Drizzle the Dressing
Drizzle the prepared dressing over the antipasto platter just before serving.
