Jul 14 2026
Restaurants›Luchals Express›6 Pc Wing & Fries Recipe

6 Pc Wing & Fries Recipe

Inspired by Luchals Express
Time1h
Serves2

6 wings dipped or tossed and served with fresh hand-sliced fries. (GF) Luchals Buffalo (GF) Sweet Heat (GF) Cajun Dry Rub (GF) Lemon Pepper Dry (GF) Plain Honey Garlic ***Contains Soy***

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Ingredients

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Wings

Method

Preparation

  1. 1

    Marinate the Wings

    In a bowl, combine the honey and soy sauce. Add the chicken wings and toss to coat. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prepare the Fries

    While the wings are marinating, slice the potatoes into thin strips to make hand-sliced fries. Soak them in cold water for 30 minutes to remove excess starch.

  3. 3

    Cook the Fries

    Heat oil in a deep fryer or large pot to 350°F (175°C). Drain the fries and pat them dry with a paper towel. Fry in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

  4. 4

    Cook the Wings

    Preheat your grill or oven to 400°F (200°C). Remove the wings from the marinade and toss them in your choice of sauce (Buffalo, Sweet Heat, or any dry rub seasoning). Cook the wings for 25-30 minutes, turning occasionally until cooked through and crispy.

  5. 5

    Serve

    Plate the wings along with the fresh hand-sliced fries. Enjoy with your favorite dipping sauce.

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