Restaurants›Luchals Express›Fish & Shrimp Platter Recipe

Fish & Shrimp Platter Recipe

Inspired by Luchals Express
Time30m
Serves2

Filet of fish served with fried or sautéed shrimp and a side of your choice.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Fish

Season the fish fillets with salt, black pepper, and garlic powder. Set aside.

2

Prepare the Shrimp Coating

In a bowl, combine flour, cornmeal, salt, and pepper. In another bowl, whisk together eggs and milk.

3

Coat the Shrimp

Dip each shrimp first in the egg mixture, then dredge in the flour-cornmeal mixture until well coated.

4

Cook the Shrimp

In a large skillet over medium heat, melt butter or heat oil. Fry the shrimp for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.

5

Cook the Fish

In the same skillet, cook the fish fillets for about 4-5 minutes on each side until cooked through and flaky. Remove from heat.

6

Serve

Arrange the fish fillets on a platter, top with the fried shrimp, and serve with your choice of side.