Vegetable Fennel And Onion Gratin Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Start by washing and slicing the fennel bulbs, onion, zucchini, and carrots.

2. 2

   Sauté the Aromatics

   In a large skillet, heat the olive oil over medium heat. Add the sliced onion and garlic, sautéing for about 3-4 minutes until the onion is translucent.

3. 3

   Add Other Vegetables

   Add the sliced fennel, zucchini, and carrots to the skillet. Season with salt, black pepper, and thyme. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are slightly tender.

4. 4

   Prepare the Cream Mixture

   In a mixing bowl, combine the heavy cream and half of the grated Parmesan cheese. Mix well and set aside.

5. 5

   Assemble the Gratin

   Preheat your oven to 375°F (190°C). In a greased baking dish, layer the sautéed vegetables evenly. Pour the cream mixture over the top and sprinkle the remaining Parmesan cheese.

6. 6

   Bake the Gratin

   Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.

7. 7

   Serve

   Once baked, let the gratin sit for a few minutes before serving. Enjoy your Vegetable Fennel and Onion Gratin warm!