San Pellegrino – Chino Recipe
Make San Pellegrino – Chino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chino Ingredients
Method
Chino Preparation
Prepare the Glass
Take a highball glass and fill it with ice cubes to chill the glass.
Mix the Ingredients
In a shaker, combine 30 ml of fresh lemon juice, 15 ml of simple syrup, and 2 dashes of Angostura aromatic bitters.
Shake the Mixture
Add ice to the shaker and shake well for about 15 seconds to chill and combine the ingredients.
Add Sparkling Water
Strain the mixture from the shaker into the prepared glass filled with ice, then gently pour in 200 ml of San Pellegrino sparkling water.
Garnish the Drink
Garnish with a slice of lemon and fresh mint leaves for an aromatic finish.
Serve
Serve immediately and enjoy your refreshing San Pellegrino Chino!