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Ingredients
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Vegetable
Method
Preparation
- 1
Grate the Carrots
Wash and peel the carrots. Using a box grater or a food processor, grate the carrots until you have about 2 cups of grated carrots. Set aside in a large mixing bowl.
- 2
- 3
Make the Dressing
In a small bowl, whisk together the fresh lemon juice, olive oil, salt, and black pepper until well combined. This will be your dressing for the salad.
- 4
Combine Ingredients
Pour the dressing over the grated carrots and olives in the large mixing bowl. Toss everything together gently until the carrots and olives are evenly coated with the dressing.
- 5
Garnish and Serve
Sprinkle the chopped fresh parsley over the salad for garnish. Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld before serving.