Soup Recipe

Prepare the Vegetables

Wash and chop the kohlrabi, potatoes, and leeks. Slice the mushrooms and mince the garlic.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sliced leeks, and sauté for about 3-4 minutes until softened.

Add the Vegetables

Add the chopped kohlrabi, potatoes, and mushrooms to the pot. Stir well to combine and cook for another 5 minutes.

Add the Broth and Seasonings

Pour in the vegetable broth and add the salt, black pepper, thyme, and bay leaf. Bring to a boil.

Simmer the Soup

Reduce the heat to low and let the soup simmer for about 25-30 minutes, or until the vegetables are tender.

Blend (Optional)

For a smoother soup, use an immersion blender to puree the soup to your desired consistency, or blend in batches in a regular blender.

Serve

Remove the bay leaf, taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.