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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Mixed Greens
Rinse the mixed greens thoroughly under cold water. Drain and gently pat dry with a paper towel or salad spinner to remove excess moisture.
- 2
Toast the Hazelnuts
Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer. Toast in the oven for about 10-12 minutes, or until fragrant and golden brown. Remove from oven and let cool. Once cooled, roughly chop the hazelnuts.
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large bowl, combine the rinsed mixed greens, toasted hazelnuts, and croutons. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Transfer the salad to a serving platter or individual bowls. Enjoy immediately as a fresh side dish or light meal.