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Ingredients
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Toppings
Method
Topping Preparation
1
Cook Polenta
In a medium saucepan, bring vegetable broth to a boil. Gradually whisk in the polenta, reduce heat, and cook for about 15-20 minutes, stirring frequently until thickened. Remove from heat and season with salt and pepper.
2
3
Sauté Greens
In the same skillet, add the mixed greens and sauté for about 2-3 minutes until wilted. Remove from heat.