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Ingredients
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Olives
Method
Preparation
- 1
Prepare the Olives
In a large mixing bowl, combine the green and black olives.
- 2
Add Flavorings
Finely chop the garlic and add it to the bowl with the olives. Add the olive oil, fresh rosemary, lemon zest, sea salt, and black pepper to the olives.
- 3
Mix Well
Toss all the ingredients together until the olives are well coated with the olive oil and spices.
- 4
Marinate (Optional)
For enhanced flavor, let the olives marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours before serving.
- 5
Serve
Transfer the olives to a serving bowl and enjoy as a snack.