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Ingredients
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Lasagna Ingredients
Method
Lasagna Directions
Prepare the Braised Beef
Add the braised beef to the skillet, breaking it up with a spoon. Season with salt, black pepper, and oregano. Cook for about 5 minutes until heated through.
Mix the Cheese Filling
In a bowl, combine the ricotta cheese, egg, salt, black pepper, and chopped fresh basil. Mix well until smooth and creamy.
Cook the Lasagna Noodles
In a large pot, bring salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
Assemble the Lasagna
Top with the final layer of noodles, marinara sauce, remaining mozzarella cheese, and sprinkle with Parmesan cheese.
Bake the Lasagna
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it Rest
Once baked, remove the lasagna from the oven and let it rest for 10-15 minutes before slicing.
Serve
Garnish with additional fresh basil if desired. Slice and serve warm.