Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Meats
Fruits
Nuts and Crackers
Condiments
Method
Preparation
- 1
Select and Cut Cheeses
Choose Brie, Cheddar, and Gorgonzola and cut them into wedges or cubes for easy serving.
- 2
Arrange Cheeses
Place the prepared cheeses on a large serving board or platter, ensuring they are spaced out.
- 3
Add Meats
Layer the prosciutto and salami around the cheeses on the board.
- 4
Prepare Fruits
Wash the grapes and figs. Slice the apple into thin wedges and add them to the board.
- 5
Add Nuts and Crackers
Scatter the almonds and walnuts around the fruits and meats. Place the crackers in a small pile on the board.
- 6
Prepare Condiments
Drizzle honey over the cheese or place it in a small bowl. Add olive oil and balsamic vinegar in small bowls for dipping.
Serving
- 7
Final Touches
Garnish with fresh herbs if desired, and serve immediately with a cheese knife and toothpicks for easy serving.