Baladin Cola Recipe
Make Baladin Cola Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Add Cocoa and Flavorings
Once the sugar is dissolved, add 30 g of cocoa powder, 50 ml of caramel syrup, and 1 tsp of citric acid to the saucepan. Stir well to combine, ensuring there are no lumps from the cocoa powder.
Incorporate Caffeine and Natural Flavor
If using caffeine, add 50 mg to the mixture, along with 1 tsp of your chosen natural flavoring (like vanilla or nutmeg). Mix thoroughly until all ingredients are fully incorporated.
Cool the Mixture
Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, transfer the mixture into an airtight container and refrigerate for at least 2 hours.
Combine with Carbonated Water
After the mixture has chilled, pour 150 ml of the cola base into a glass filled with ice cubes. Top off with 350 ml of carbonated water. Stir gently to combine.
Serve
Serve the Baladin Cola immediately, garnished with a slice of lemon or a sprig of mint if desired.