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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Green Sauce
Start by making the green sauce. Mince the garlic cloves and chop the fresh parsley finely.
Prepare the Anchovy
In a skillet, melt the unsalted butter over medium heat until bubbly but not browned.
Cook Anchovy
Add the anchovy fillets to the skillet and cook for about 2-3 minutes, turning them gently until they are heated through and slightly crispy.
Serve
Remove the skillet from heat. Drizzle the green sauce over the cooked anchovy fillets and serve immediately.