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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Tomato Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- 3
Add Tomatoes and Season
Chop the fresh tomatoes and add them to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes until the tomatoes soften and release their juices.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet and toss to combine with the tomato sauce. Stir in the fresh basil leaves.
- 5
Serve
Serve the pasta hot, garnished with grated Parmesan cheese on top.