Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and season with salt and black pepper. Cook for 3-4 minutes until shrimp turn pink and are cooked through.
- 3
Make the Sauce
Reduce the heat to low. Stir in the heavy cream and tomato sauce into the skillet with the shrimp. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld.
- 4
Combine and Serve
Add the cooked spaghetti to the skillet and toss to combine with the sauce and shrimp. Cook for an additional 1-2 minutes. Remove from heat, and stir in chopped basil and grated Parmesan cheese. Serve hot, garnished with additional basil if desired.