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Ingredients
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Sausage Pasta Ingredients
Method
Cooking Directions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it up with a spoon as it cooks.
- 3
Add Flavorings
Add the minced garlic and red pepper flakes to the skillet with the sausage. Sauté for about 1 minute until fragrant.
- 4
Combine with Marinara
Pour in the marinara sauce, and stir to combine. Let the sauce simmer for about 5 minutes.
- 5
Mix with Pasta
Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
- 6
Serve
Remove from heat and stir in the fresh basil. Serve hot, topped with grated Parmesan cheese.