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Ingredients
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Pasta and Filling
Method
Preparation and Cooking
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Mix the Filling
In a large bowl, combine the ricotta cheese, sautéed spinach, Parmesan cheese, egg, salt, black pepper, and nutmeg. Mix until well blended.
- 4
Assemble the Pasta
Preheat your oven to 350°F (175°C). In a baking dish, spread a thin layer of marinara sauce on the bottom. Stuff each rigatoni with the ricotta-spinach mixture and place them in the baking dish.
- 5
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Ricotta-Spinach Pasta!