
Lucca Salad Recipe
lucca – cucumber-carrot-tomato-chicken-bacon-feta-creamy parmesan dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and chop the cucumber, carrot, and tomato into bite-sized pieces. Shred the cooked chicken breast and crumble the bacon.
- 2
Combine Salad Ingredients
In a large bowl, combine the chopped cucumber, carrot, tomato, shredded chicken, crumbled bacon, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of grated Parmesan cheese, 1 tablespoon of lemon juice, salt, and pepper to taste.
- 4
Dress the Salad
Pour the creamy Parmesan dressing over the salad and toss gently to combine. Adjust seasoning if necessary.
- 5
Serve
Serve immediately, garnished with extra crumbled feta if desired.