Chicken-green Olive Pasta Recipe
chicken-green olive – marinara-spaghetti
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- 3
Prepare the Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the diced tomatoes, marinara sauce, green olives, and Italian seasoning. Stir to combine and bring to a simmer.
- 4
Combine Ingredients
Return the cooked chicken to the skillet. Season with salt and black pepper to taste. Allow the sauce to simmer for another 5-10 minutes, letting the flavors meld.
- 5
Mix with Pasta
Add the cooked spaghetti to the skillet and toss well to coat the pasta with the sauce. Remove from heat.
- 6
Serve
Serve hot, topped with grated parmesan cheese and fresh basil.