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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Prepare Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the marinara sauce and let it simmer for 5-7 minutes.
- 3
Combine Ingredients
Add the cooked rigatoni to the marinara sauce, stirring to combine. Season with salt and black pepper. Stir in the chopped basil.
- 4
Assemble the Dish
Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased baking dish. Top with shredded provolone and grated Parmesan cheese.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Garnish with additional fresh basil if desired.