Thicc Stouts Recipe

Inspired by Lua Brewing

Time1h

Serves12

Rich and flavorful, perfect for stout lovers.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Melt Chocolate and Butter
In a medium saucepan, combine the stout beer, dark chocolate, and butter over medium heat. Stir until melted and smooth, then remove from heat.
3
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
4
Combine Mixtures
In a large mixing bowl, combine the melted stout mixture with brown sugar. Mix well, then add the eggs and vanilla extract, stirring until fully incorporated.
5
Add Dry Ingredients
Gradually fold in the dry ingredients until just combined. Avoid overmixing.
6
Bake
Pour the batter into a greased 9x13 inch baking pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
7
Cool and Serve
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve and enjoy your rich Thicc Stouts!