House-harvested Caviar Recipe
A luxurious treat sourced from our own harvest.
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Ingredients
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Caviar Ingredients
Method
Preparation Instructions
- 1
Harvesting the Roe
Carefully extract the roe from the fish, ensuring the sacs are intact to maintain quality.
- 2
Rinsing the Roe
Gently rinse the roe in a bowl of filtered water to remove any impurities or blood.
- 3
Salting the Roe
In a separate bowl, mix the fresh roe with sea salt. Allow it to sit for about 10 minutes to let the salt penetrate.
- 4
Draining Excess Liquid
After the salting period, drain any excess liquid from the roe, being careful not to break the eggs.
- 5
Adding Flavor
Gently mix in the lemon juice to add a touch of acidity, which enhances the flavor of the caviar.
- 6
Serving Suggestions
Serve the caviar chilled, optionally garnished with chives, on blinis, or with a dollop of crème fraîche.