Kimchi Deviled Eggs Recipe

Directions

1. 1

   Prepare the Eggs

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.

3. 3

   Make the Filling

   In a bowl, scoop out the egg yolks and place them in a mixing bowl. Add mayonnaise, kimchi, rice vinegar, sesame oil, sriracha, and salt. Mash together until smooth.

4. 4

   Fill the Eggs

   Spoon or pipe the kimchi egg yolk mixture back into the hollowed egg whites.

5. 5

   Garnish

   Sprinkle chopped green onions and black sesame seeds on top for garnish.