Tiramisu Recipe
Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Espresso
Brew a cup of strong espresso and allow it to cool to room temperature.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until smooth and creamy.
- 3
Soak the Ladyfingers
Dip each ladyfinger into the cooled espresso for about 1-2 seconds, ensuring they are soaked but not soggy.
- 4
Layer the Ingredients
In a rectangular dish, create a layer of soaked ladyfingers, followed by a layer of the mascarpone mixture. Repeat until all ingredients are used, finishing with the mascarpone mixture on top.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top with cocoa powder and optionally sprinkle with grated dark chocolate.
