Thin Crust Pizza Recipe
Recipe information
Make Thin Crust Pizza in just 1h 30m. A classic thin crust pizza with a blend of mozzarella cheese and vine-ripened tomato sauce.
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Ingredients
Pizza Dough and Toppings
Preparation
1. Prepare the Dough
In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until frothy.
2. Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat Oven
Preheat your oven to 475°F (245°C).
6. Shape the Pizza
On a floured surface, roll out the dough to your desired thinness. Transfer the rolled dough to a pizza stone or baking sheet.
7. Add Toppings
Spread the vine-ripened tomato sauce evenly over the crust. Sprinkle the shredded mozzarella cheese on top, and add fresh basil leaves and black pepper to taste.
8. Bake the Pizza
Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
9. Slice and Serve
Remove from the oven, let it cool for a few minutes, slice, and enjoy your thin crust pizza!
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