Name: Lou Malnati's Pizzerias Chicken Wings - Traditional Or Boneless Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 cup Buffalo sauce; 1 cup BBQ sauce; 1 tbs Honey; 2 cups Celery sticks; 1 cup Gorgonzola cheese; 1 cup Ranch dressing

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Choice of three varieties served with celery and gorgonzola or ranch dressing.

Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with a paper towel. Place them in a large mixing bowl.

Preparation

Sprinkle salt, black pepper, and garlic powder over the chicken wings. Toss well to ensure they are evenly coated.

Seasoning

Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through until crispy and golden brown.

Baking

Once the wings are done, remove them from the oven. Divide the wings into three bowls. Toss one bowl with buffalo sauce, another with BBQ sauce mixed with honey, and leave the third bowl plain for those who prefer traditional wings.

Saucing

Serve the wings hot with celery sticks and either gorgonzola or ranch dressing on the side.

Serving

Chicken wings

Salt

Black pepper

Garlic powder

Buffalo sauce

BBQ sauce

Honey

Celery sticks

Gorgonzola cheese

Ranch dressing

Chicken Wings - Traditional or Boneless

Made with Lou's lean sausage, extra cheese, and vine-ripened tomato sauce on Buttercrust.

The Malnati Chicago Classic™

Giant French bread with three cheeses, a touch of garlic, and dipping sauce.

Three-Cheese Bread

Lightly breaded and seasoned calamari served with cocktail sauce.

Calamari Fritti

A classic thin crust pizza with a blend of mozzarella cheese and vine-ripened tomato sauce.

Thin Crust Pizza

A freshly baked chocolate chip cookie prepared in a deep dish pizza pan, topped with vanilla bean ice cream and whipped cream.

Chocolate Chip Pizza

Romaine lettuce, bruschetta tomatoes, black olives, mushrooms, salami bits, and gorgonzola cheese with Sweet Vinaigrette.

(GF) Malnati Salad

Make Chicken Wings - Traditional Or Boneless Recipe in just 1h . Choice of three varieties served with celery and gorgonzola or ranch dressing.

Chicken Wings - Traditional Or Boneless Recipe

Ingredients

Chicken Wings Ingredients

Method

Cooking Directions

Preparation

Seasoning

Baking

Saucing

Serving

More from Lou Malnati's Pizzeria