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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté for about 3-4 minutes until translucent.
- 3
Cook the Meat
Add ground beef or Italian sausage to the skillet. Cook until browned and cooked through, breaking it apart with a spatula as it cooks.
- 4
Add Marinara Sauce
Pour in the marinara sauce, stirring to combine. Season with salt and black pepper. Let the sauce simmer for about 10 minutes.
- 5
Combine and Serve
Add the cooked spaghetti to the sauce, tossing to coat. Serve hot, garnished with grated Parmesan cheese and chopped fresh basil.
