Mini Burger Recipe

Cooking Directions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef, salt, and black pepper. Divide the mixture into 6 equal portions and shape them into mini burger patties, about 1/4 pound each.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the burger patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.

3. 3

   Add Cheese

   During the last minute of cooking, place a slice of your chosen cheese on each patty and cover to melt.

4. 4

   Assemble the Burgers

   Toast the mini burger buns on the grill or skillet. Layer each bun with a lettuce leaf, a slice of tomato, the cooked patty with melted cheese, and your choice of ketchup and mustard.

5. 5

   Serve

   Serve immediately and enjoy your mini burgers!