Meatball Sandwich Recipe
Three meatballs topped with marinara and melted mozzarella.
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Ingredients
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Meatball Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Meatballs
In a large mixing bowl, combine the ground beef, Italian breadcrumbs, Parmesan cheese, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs about 1.5 inches in diameter.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally until browned and cooked through.
- 4
Add Marinara Sauce
Once the meatballs are cooked, pour the marinara sauce over the meatballs in the skillet. Simmer for an additional 5 minutes to heat through.
- 5
Assemble the Sandwich
Place a few meatballs on each sub roll, spooning some marinara sauce over them. Top with shredded mozzarella cheese.
- 6
Melt the Cheese
You can place the assembled sandwiches under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- 7
Serve
Serve the meatball sandwiches hot and enjoy!
