(gf) The "crustless" Pizza Recipe
Made with Lou's lean sausage as the base, topped with mozzarella cheese and vine-ripened tomato sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sausage Base
Preheat your oven to 375°F (190°C). In a skillet over medium heat, cook the Lou's lean sausage until browned and fully cooked, breaking it apart with a spoon as it cooks.
- 2
Prepare the Sauce
Once the sausage is cooked, drain any excess fat. Spread the cooked sausage evenly in a greased 9-inch pie dish or baking pan. Pour the vine-ripened tomato sauce over the sausage, spreading it evenly.
- 3
Add Cheese and Seasoning
Sprinkle the shredded mozzarella cheese over the sauce. Then, sprinkle Italian seasoning, salt, and black pepper on top to taste.
- 4
Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.
- 5
Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your crustless pizza!
