(gf) Grilled Chicken Sandwich Recipe
An 8 oz. breast with lettuce and tomato.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the chicken breast and coat well. Let it marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 3
Prepare the Sandwich
While the chicken is grilling, slice the tomato. Once the chicken is cooked, allow it to rest for a few minutes before slicing it.
- 4
Assemble the Sandwich
Place a slice of gluten-free bread on a plate. Layer with lettuce, sliced grilled chicken, and tomato. Top with the second slice of gluten-free bread.
