Chicken Louie Recipe
Recipe information
Make Chicken Louie in just 50m. Tender pieces of chicken, fettuccine, and cream sauce baked with mozzarella.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pasta
Cook fettuccine according to package instructions. Drain and set aside.
2. Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add cubed chicken, garlic, salt, and black pepper. Cook until chicken is browned and cooked through, about 7-10 minutes.
3. Make the Sauce
In a bowl, mix together heavy cream and grated Parmesan cheese. Add the cooked chicken to the cream mixture and stir to combine.
4. Combine Ingredients
In a large baking dish, combine cooked fettuccine and chicken cream sauce. Mix well to ensure pasta is coated.
5. Add Cheese
Sprinkle shredded mozzarella cheese over the top of the pasta and chicken mixture.
6. Bake
Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Serve
Remove from oven, garnish with fresh parsley, and serve warm.
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