Chicken Louie Recipe
Tender pieces of chicken, fettuccine, and cream sauce baked with mozzarella.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook fettuccine according to package instructions. Drain and set aside.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add cubed chicken, garlic, salt, and black pepper. Cook until chicken is browned and cooked through, about 7-10 minutes.
- 3
Make the Sauce
In a bowl, mix together heavy cream and grated Parmesan cheese. Add the cooked chicken to the cream mixture and stir to combine.
- 4
Combine Ingredients
In a large baking dish, combine cooked fettuccine and chicken cream sauce. Mix well to ensure pasta is coated.
- 5
Add Cheese
Sprinkle shredded mozzarella cheese over the top of the pasta and chicken mixture.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Remove from oven, garnish with fresh parsley, and serve warm.
