Beef Sandwich Recipe

Time30m

Serves4

Tender beef smothered with melted mozzarella. Add sweet peppers or hot giardiniera.

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Ingredients

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1
Cook the Beef
Heat olive oil in a skillet over medium-high heat. Season the beef with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes on each side, or until it reaches desired doneness. Remove from heat and let rest for a few minutes before slicing thinly.
2
Sauté Sweet Peppers
In the same skillet, add the minced garlic and sliced sweet bell peppers. Sauté for about 3-4 minutes until the peppers are tender.
3
Assemble the Sandwich
Slice the sub rolls or baguette open. Layer the sliced beef on the bottom half, top with sautéed peppers, and then add slices of mozzarella cheese.
4
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
5
Serve
If desired, add hot giardiniera on top before closing the sandwich. Serve warm and enjoy!