Jul 14 2026
Restaurants›Louie's Wine Dive and Kitchen 119›Wedge Salad Recipe

Wedge Salad Recipe

Inspired by Louie's Wine Dive and Kitchen 119
Time20m
Serves2

iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch

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Ingredients

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WEDGE SALAD

Method

Preparation

  1. 1

    Prepare the Bacon

    Cook the applewood smoked bacon in a skillet over medium heat until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble into bite-sized pieces.

  2. 2

    Prepare the Lettuce

    Cut the iceberg lettuce into wedges. Rinse under cold water and pat dry with a paper towel.

  3. 3

    Assemble the Salad

    On a large plate, place the lettuce wedges. Top with cherry tomatoes, crumbled bacon, and dill sprigs.

  4. 4

    Add Dressing and Toppings

    Drizzle the Maytag blue cheese dressing over the salad. Sprinkle everything bagel seasoning on top for added crunch and flavor.

  5. 5

    Serve

    Serve immediately as a refreshing appetizer or side salad.

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