Wagyu Burger* Recipe
100% American wagyu, sauce gribiche, gruyere cheese, tobacco onions, potato bun, truffle fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Sauce Gribiche Ingredients
Truffle Fries Ingredients
Method
Prepare Sauce Gribiche
- 1
Make the Sauce
In a bowl, mix together mayonnaise, Dijon mustard, capers, cornichons, parsley, chopped hard-boiled eggs, lemon juice, salt, and black pepper until well combined. Set aside.
Cook the Burger
- 2
- 3
Toast the Buns
Lightly toast the potato buns on the grill or in a toaster until golden brown.
Prepare Tobacco Onions
- 4
Cook Truffle Fries
- 5
Bake the Fries
Cook frozen French fries according to package instructions. Once done, toss them in a bowl with truffle oil, grated Parmesan cheese, chopped parsley, and salt.
Assemble the Burger
- 6
Build Your Burger
Spread the sauce gribiche on the bottom half of the toasted potato bun. Place the cooked wagyu patty with melted Gruyere on top, followed by a generous amount of tobacco onions. Top with the other half of the bun and serve with truffle fries on the side.
