Squeaky Cheese Recipe
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara
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Ingredients
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Squeaky Cheese Ingredients
Method
Cooking Directions
- 1
Prepare the Rice Flour Batter
In a mixing bowl, combine the rice flour, water, and salt. Mix until smooth and let it sit for about 10 minutes.
- 2
Heat the Oil
In a deep skillet or fryer, heat oil over medium-high heat to 350°F (175°C).
- 3
Coat the Cheese Curds
Dip each Ellsworth cheese curd into the rice flour batter, ensuring they are well coated.
- 4
Fry the Cheese Curds
Carefully place the coated cheese curds into the hot oil. Fry until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 5
Make the Serrano Dill Aioli
In a small bowl, mix together the mayonnaise, finely chopped serrano peppers, fresh dill, and garlic powder. Adjust seasoning to taste.
- 6
Serve
Serve the squeaky cheese curds hot with the serrano dill aioli and marinara sauce on the side for dipping.
