Spicy Shrimp Diablo* Recipe
rigatoni pasta, shrimp, creamy chili pepper arrabbiata, green onions, greek yogurt
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes, until they turn pink.
- 3
Make the Sauce
Stir in the chili pepper arrabbiata sauce and red pepper flakes into the skillet with the shrimp. Cook for another 3-5 minutes until the sauce is heated through. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet with the shrimp and sauce. Toss to combine everything evenly and let it cook for an additional 2 minutes.
- 5
Serve
Plate the spicy shrimp diablo and top with sliced green onions. Serve with a dollop of Greek yogurt on the side for creaminess.
